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Presentation of the initiative at Villena Town Hall. TA
Villena Launches Workshops Combining Science and Gastronomy

Villena Launches Workshops Combining Science and Gastronomy

These will take place on the last Friday of each month at 8 p.m. in the Market Hall's workshop.

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Lunes, 20 de enero 2025, 15:05

Villena Town Hall has scheduled cooking workshops that blend science with local gastronomy. The workshops will be held on the last Friday of each month at 8:00 p.m. in the Market Hall's workshop.

This innovative initiative, aimed at adults and scheduled for the last Friday of each month except during the summer break, seeks to "energise the Market Hall's kitchen classroom and attract new audiences," as well as "encourage local consumption and promote Villena's gastronomy with products available in our market," according to the Councillor for Commerce and Market, Paula García. She presented the initiative alongside the scientific communicator and promoter of this initiative, known as Metatemático, Fran Conca.

These eight cooking workshops will be divided into three parts: firstly, a practical scientific workshop, followed by a showcooking session featuring a typical Villena recipe, and finally, a tasting session to enjoy the prepared dish accompanied by a locally made beverage.

These free activities, open to up to 12 participants per session, will span the entire year with different themes for each workshop. Highlights include the Villena garlic and gachamiga, among others. The first session, scheduled for January 31st, will focus on the 'Tesoro de Villena' oil.

Registrations will be individual for each session to allow participant rotation and the opportunity to enrol in different sessions. Those interested can do so through the social media channels of Metatemático, the Market, and its Development Office. Registration and information about each workshop will be announced in the days leading up to each one through these social media channels.

Esta funcionalidad es exclusiva para registrados.

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