The Five Most Notable News Stories from Saturday, 31st May in Alicante
TodoAlicante summarises the day's events through five news stories that have shaped the day's news
Todo Alicante
Alicante
Sábado, 31 de mayo 2025, 22:00
TodoAlicante's editorial team prepares a summary of the day with the five news stories that have defined the province's current events this Friday, 30th May.
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1
Summer arrives early in Alicante, bringing temperatures of 35º this weekend
There are 20 days left until summer officially begins, but it feels like the summer season has already started in the province of Alicante. "High values for this time of year" were recorded this Saturday, according to the State Meteorological Agency, and are expected to continue this Sunday. Click here to read the full story
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2
Man drowns at Torrevieja beach
A 70-year-old man drowned this Saturday at Los Náufragos beach in Torrevieja. The CICU received the drowning alert around 11:00 am and dispatched a Basic Life Support ambulance and a SAMU to the scene. Click here to read the full story.
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3
Education proposes exempting tribunal members from teaching duties during examination periods
Councillor Rovira discussed this proposal during a forum organised by TodoAlicante, where he also mentioned the possibility of moving the exams to March or delaying them to September. Click here to read the full story.
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4
Volotea launches new route between Alicante and the wine capital this Saturday
Alicante-Elche airport continues to expand. In addition to new connections already launched by Ryanair and EasyJet, more are on the way. Volotea will begin its service this Saturday, and on 3rd June, Hungarian airline Wizz Air will connect Alicante with Belgrade, the capital of Serbia, for the first time. Click here to read the full story.
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5
The secrets of Alicante's best grill master
Monóvar's Óscar Varela is an artist, a scientist, and above all, a great chef. These are essential qualities for a master griller like him, capable of controlling the numerous variables needed to prepare a perfect steak: from the meat's doneness to the fire's temperature, the grill's height, or the type of charcoal or wood that best infuses the flavours. He demonstrates this daily at his restaurant MOA Brasas in Monóvar. Click here to read the full story.
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